Podcast

Episode 1

Émilien Boutillat, Chef de Caves of Piper Heidsieck, the new Essentiel Blanc de Noirs Cuvée and the future of sustainability at the Maison.

Episode 2

Essi Avellan MW and her personal journey with champagne including some of her favourite experiences and memories.

Episode 3

Denis Bunner, Chef de Caves of Champagne Bollinger and the art of blending Special Cuvee, climate change and crafting outstanding blanc de noirs.

Episode 4

Amanda Yallop, Wine Director at the FINK Group, and her thoughts on the evolving landscape of champagne interest in Australia and how to develop your palate.

Episode 5

Annette Lacey MW and how she has managed to develop her knowledge for champagne at a professional level.

Episode 6

Peter Liem, Award-Winning Champagne Author and Presenter, shares his thoughts on how champagne has gone from a product of 'process' to one regarded with a unique terroir origin.

Episode 7

Tom is part of Decanter’s team of expert writers and provides incredibly detailed coverage on champagne and other sparkling wines.

Episode 8

Stephen talks about Charles’ defining style, but also how it’s evolving, as well as the rise and rise of Charles’ under his leadership and through the work of its chefs de caves.

Episode 9

Take a look at the intricate world of understanding typicity in Champagne (the region) and champagne (the wine) with Marcell Kustos PhD.

Episode 10

Delve into the mysterious world of reductive champagne winemaking with expert and winemaker, Kate Laurie, from Deviation Road in the Adelaide Hills.