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Profiling Ambonnay

Understanding how primary tastes interact is necessary when pairing champagne with food. But fine-tuning the rules of thumb, especially with some consideration for texture and luxury, can really improve our…

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Eric Rodez

It’s a sunny but cool morning in Ambonnay as I stand on the side of the road, along Rue de Isse, waiting for Eric Rodez to arrive. It’s Saturday, a…