Issue No 7

Issue No. 7 of VINE & BUBBLE Magazine is now available! 

2021 has been a great year for champagne in terms of quality of new releases which have raised the bar and whetted our already insatiable appetites. This issue, we raise a glass to some of the best to come out of Champagne this year.

And, as always, expect original and thoughtful content on champagne. Read about:

• Ratafia Champenois - By Christina Kaigg
• More than Pink: The Rise of Rosé Styles - By Shanteh Wale
• Sweet Like Sugar: The Role of Dosage - By Annette Lacey MW
• Best Champagnes From 2021 - By Sara Underdown
• An Insider's Guide to Pairing Champagne - By Marcell Kustos PhD
  
• The Tasting Room - By Sara Underdown
• Harvest 2021 Report - By Caroline Brun
  
• Where to Drink Champagne: Le Dokhan's (Paris) and Dilettantes (Paris) - By Sara Underdown

Read all 80 pages of original content, written by leading sommeliers, wine writers, industry representatives and educators with expert knowledge of champagne.

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