Issue No 3
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Purchase Issue No. 3 of VINE & BUBBLE Magazine, Australia’s only champagne magazine.
Read over 70 pages of original content, written by leading sommeliers, wine writers, industry representatives and educators with expert knowledge of champagne.
This issue we explore:
- The greatness of Champagne’s chardonnay with an in-depth feature on the varietal from taste to terroir as well as a poolside feature on summertime blanc de blancs
- Tour de Force: Thiénot X Penfolds
- Returning to Craftsmanship: Cristal 2012
- The Philosophy of Lees
- When Burgundy Comes to Champagne
- The Sound of Music: Champagne Apollonis
- Harvest 2019 Report
- Yields in Champagne
- Plus a prelude to arrivals and tasting notes of new releases.
$10 + shipping