Winter Champagnes: Blanc de Noirs

$25.00

Saturday, 4 July

8pm – 9pm (AEST)

$25 per device + champagne for the tasting

Via Zoom! It’s easy!

 

Even though it’s cold outside, you don’t have to stop drinking champagne. Champagne has seasons too. Blanc de Noirs (100% black grapes – pinot noir/meunier) offers-up an intriguing and lesser-known side of champagne that pairs beautifully with grilled meats, truffles and mushroom.

Join us Sara Underdown (Editor of VINE & BUBBLE Magazine) and Anja Lewis (Wine Educator at Canny Grapes) for our second instalment of educational virtual tastings. In this tasting, you will learn more about the champagne style, Blanc de Noirs, and be taken through a sensory analysis. Join us!

 

How to Participate in our Virtual Tasting

STEP 1 – Select your ticket below (one ticket per device) and pay at the checkout.

STEP 2 – Purchase your bottle(s) of champagne. We will be tasting: Voirin-Jumel Blanc de Noirs NV, Devaux Blanc de Noirs NV and Vouette et Sorbée Fidèle Blanc de Noirs NV. No need to purchase all three – just one will do! We have partnered with retailers where possible to give you access to the freshest stock at the best prices. See our list of supporting retailers on this page. 

STEP 3 – Instructions will be emailed to you a few days before the event. Log into Zoom on Saturday, 4th July. See you then!

Questions? Email sara@vineandbubble.com

 

Where do I buy Blanc de Noirs? Please visit the following retailers:

ONLINE ǀ You can buy all three blanc de noirs through APOTECA online. Interstate orders must be placed by Wednesday, 24 June for timely delivery.

PERTH ǀ TBC

SYDNEY ǀ  Berkeley Vale Cellars

MELBOURNE ǀ  Lamaros Hotel

BRISBANE ǀ Emmanuels Wine Shop, Grand Central Cellars, The Wine Emporium

There’s much more to champagne than meets the eye. Methode Champenoise (traditional sparkling winemaking method) is the most complex and enduring process for making wine. There’s a great deal to be discovered, a story, in every bottle.

Go behind the bubble with two of Australia’s leading champagne palates; Sara Underdown (Editor of VINE & BUBBLE Magazine) and Anja Lewis (Wine Educator and Consultant at Canny Grapes).

Join us for a special virtual champagne tasting designed for you to get more out of your champagne tasting experiences and learn ‘How to Taste Champagne Like a Pro’.

 

Details: 
Date: Saturday, 23 May
Time: 8pm – 9pm (AEST)
Venue: Zoom! Once you register for a place, you will be emailed instructions. It’s easy and there is no cost involved
Cost: $25 per device + champagne for the tasting

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