Champagne Sessions: Blanc de Noirs
Thursday, 30 July
6.30 – 8.30pm
APOTECA, 118 Hindley Street, Adelaide
Even though it’s cold outside, you don’t have to stop drinking champagne. Champagne has seasons too. Blanc de Noirs (100% black grapes – pinot noir/meunier) offers an intriguing and lesser-known side of champagne that pairs beautifully with grilled meats, truffles and mushroom.
Join Sara Underdown (Editor of Australia’s only champagne magazine, VINE & BUBBLE) for our second instalment of ‘Champagne Sessions’ at APOTECA. In this tasting, you will learn more about the champagne style, Blanc de Noirs, and be taken through a sensory analysis.
Enjoy a glass of champagne on arrival, followed by a tasting featuring: Voirin-Jumel Blanc de Noirs NV, Devaux Blanc de Noirs NV, GH Mumm Blanc de Noirs 2009 and Apollonis Vielles Vignes 2010.
Questions? Email firstname.lastname@example.org