Champagne Sessions: Rosé Champagne

$120.00

Thursday, 24 September

6.30 – 8.30pm 

$120pp

APOTECA, 118 Hindley Street, Adelaide

Rosé champagne may be known as a pink version of champagne but a good one needs to be much more than just that.

Rosé, whilst alluringly pretty to the eye with its spectrum of pink, salmon and amber hues, should also taste different to other types of champagne, especially classically blended ones on which they are  sometimes based.

Join Sara Underdown (Editor of Australia’s only champagne magazine, VINE & BUBBLE) for our third ‘Champagne Session’ at APOTECA. In this casual tasting, you will learn more about the rosé champagne style and be taken through a sensory analysis. 

Enjoy a glass of champagne on arrival, followed by a tasting featuring: Charles Heidsieck Rosé Réserve NV, Andre Clouet Rosé No. 3, Vilmart & Cie Cuvée Rubis Premier Cru Brut NV and Franck Bonville Rosé Grand Cru NV.

Questions? Email sara@vineandbubble.com

Rosé champagne may be known as a pink version of champagne but a good one needs to be much more than just that.

Rosé, whilst alluringly pretty to the eye with its spectrum of pink, salmon and amber hues, should also taste different to other types of champagne, especially classically blended ones on which they are  sometimes based.

They can be full-bodied or incredibly light, fruit-forward or savoury, vinous or lithe, with tannins or without, sweet or dry. However, rosés are most often refreshing and lively with strawberry and raspberry aromas and a slightly full, yet crisp, mouthfeel.  With their summery appeal, most are intended for immediate pleasure although some are made with long-aging potential.

Join us Go behind the bubble with two of Australia’s leading champagne palates; Sara Underdown (Editor of VINE & BUBBLE Magazine) and Anja Lewis (Wine Educator and Consultant at Canny Grapes).

Join us for a special virtual champagne tasting designed for you to get more out of your champagne tasting experiences and learn ‘How to Taste Champagne Like a Pro’.

 

Details: 
Date: Saturday, 23 May
Time: 8pm – 9pm (AEST)
Venue: Zoom! Once you register for a place, you will be emailed instructions. It’s easy and there is no cost involved
Cost: $25 per device + champagne for the tasting

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