Subscription (Issue No. 3 + 4)

Receive a print copy of VINE & BUBBLE Magazine Issue No. 3 (in December 2019) and Issue No. 4 (in June 2020).

Over 70 pages of original content, written by leading sommeliers, wine writers, industry representatives and educators with expert knowledge of champagne.

In Issue No. 3 we explore:

• The greatness of Champagne’s chardonnay with an in-depth feature on the varietal from taste to terroir as well as a poolside feature on summertime blanc de blancs
• Tour de Force: Thiénot X Penfolds
• Returning to Craftsmanship: Cristal 2012
• The Philosophy of Lees
• When Burgundy Comes to Champagne
• The Sound of Music: Champagne Apollonis
• Harvest 2019 Report
• Yields in Champagne
• Plus a prelude to arrivals and tasting notes of new releases.

Subscription (two issues) – $35.00 + postage per magazine.