Subscription (Issue No. 3 + 4)
Receive a print copy of VINE & BUBBLE Magazine Issue No. 3 (in December 2019) and Issue No. 4 (in June 2020).
Over 70 pages of original content, written by leading sommeliers, wine writers, industry representatives and educators with expert knowledge of champagne.
In Issue No. 3 we explore:
- The greatness of Champagne’s chardonnay with an in-depth feature on the varietal from taste to terroir as well as a poolside feature on summertime blanc de blancs
- Tour de Force: Thiénot X Penfolds
- Returning to Craftsmanship: Cristal 2012
- The Philosophy of Lees
- When Burgundy Comes to Champagne
- The Sound of Music: Champagne Apollonis
- Harvest 2019 Report
- Yields in Champagne
- Plus a prelude to arrivals and tasting notes of new releases.
Subscription (two issues) – $35.00 + postage per magazine.