Issue No. 3 of VINE & BUBBLE Magazine is now available for purchase.

Order an individual copy or subscribe to receive the current issue (Issue No. 3) and next issue of VINE & BUBBLE Magazine (Issue No. 4), Australia’s only champagne magazine. 

Release Dates Mark Your Calendar

Issue No. 3

December 2019

Issue No. 4

June 2020

Magazine Pricing Single or Yearly

Issue No. 2

$19.95

Issue No. 3

$19.95

Issue No.3 and No.4 

$35.00

VINE & BUBBLE Magazine is an independent and bi-annual magazine, dedicated exclusively to champagne.

Our network of contributors are some of Australia’s leading sommeliers, wine writers and educators, who spend time amongst the vines and tasting their way through the region’s best producers each year.

Each issue is the sum of their findings; a meaningful and engaging collection of news, interviews, stories and information about the unique and magnificent wine and people of Champagne.