Issue No. 2 | $19.95
2019 Subscription | $35.00
Buy Issue No. 2 now or subscribe to receive the next two issues of VINE & BUBBLE Magazine, Australia’s only champagne magazine.
Read 88 pages of original content, written by leading sommeliers, wine writers, industry representatives and educators with expert knowledge of champagne.
Highlights from Issue No. 2:
M is for Meunier – We take an in-depth look at the misunderstood varietal, meunier, with champagne expert, Yoko Ota-Sawyer, and our experienced tasting panel.
The Beauty of Self-Destruction – Award-winning Adelaide Hills sparkling winemaker, Kate Laurie, shines a light on the silent work of yeasts in creating the magical combination of aromas and textures we associate with champagne wines.
Changing Seasons, A Year in Champagne – Megan Barber recounts her experience from the last two years, having traded in her day job as a champagne house ambassador in Australia for a life in France. There she was mentored by one of Champagne’s youngest and most dynamic producers, at Frerejean Frères in Avize. Megan’s journey represents the seasons of the region, and a very special time in her life.
How to Experience Champagne Like a Local – Champagne educator and consultant, Amanda Reboul, shares her insider’s tips on getting the most out of a visit to Champagne.
Label Leaders: The Etiquette of Champagne Labels – Award-winning champagne author, Kaaren Palmer, decodes champagne labels and shares her views on understanding more about the wine within.
Arrivals – This year, the 2008 vintage will continue to thrill and beguile us all as some of the most anticipated releases of the decade reach Australia. We provide an overview of some of the best prestige and vintage offerings making their way to our shores.
Single Issue | Issue No.2 – $19.95
2019 Subscription | Issue No. 2 and Issue No. 3 – $35.00