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Charles Heidsieck Welcomes New Team Member

Charles Heidsieck has appointed Amanda Aguilera to develop business opportunities for the house, particularly along the eastern seaboard of Australia. Aguilera boasts an extensive background in wine; some may remember…

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Laurent-Perrier’s New Brand Ambassador to Australia

Earlier this year, premium wine distributor, Wine Stock, welcomed their first brand ambassador for Laurent-Perrier, Caroline Desaulle. Desaulle relocated to Sydney at the end of 2018 from Laurent-Perrier’s Headquarters in…

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Finalists Announced for Louis Roederer International Wine Writers’ Awards 2019

30th July, London – Yesterday the panel of judges convened at the Maisons Marques et Domaines headquarters in London to determine the shortlist of writers for the 2019 Roederer Awards….

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Profiling Ambonnay

Like most champagne enthusiasts, I hold some heartfelt sentiment for certain villages in Champagne which coax out qualities in chardonnay, pinot noir or meunier that I particularly like. Ay or…

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Challenging the Rules: Champagne and Food Pairing

Champagne is much more of a food wine than is commonly thought. In fact, there are few foods that do not pair with champagne, albeit through carefully considered cooking methods…